Red chutney || How to make Spicy Red Chilly Garlic Chutney at home

The Chilly Garlic Chutney is a spicy and tangy chutney . It is great Sidedish for many snacks . I Love to serve this chuteny with Momo’s , Spring rolls and even with Wraps and sandwiches also. For me it’s a great side dish to accompanie with many snacks. Do try and serve it and grab compiments.

Recipe;-

Ingredients:-

-8 to 10 red chillies .

-6 to 8 medium Garlic cloves.

-1 medium sized tomatoe.

-1tsp kashmiri red chilly powder.

- ½ tsp Amchur powder.

-1tsp Mustard oil.

-1tsp butter.

- ½ tsp jeera.

- salt as required.

Procedure:-

-      Chop the chillies and deseed them.

-      Peel and roughly chop tomatoe.

-      Bleand both chillies and tomatoes.

-      Chop garlic finely.

-      Now take butter in pan add jeera to it.

-      Add garlic to it . when raw smell of garlic is gone .

-      Then, add paste of tomatoe and chillies.

-      Now add chilly powder , amchur powder and salt.

-      Now add musterd oil and keep it to cool dow.

-      Serve as a sidedish with your favourite chat.

Happy Cooking..!!