Vegetable Uthapam || How to make Vegetable Uthapam...

Vegetable Uthapam is perfect example of a healthy Breakfast.

This is a south indian breakfast time dish.

Uthapam is a spicy recipe that can be enjoyed as a sanck or as a main dish i prefer to make uthapam as main dish for dinner..

It is always accompanied with coconut chutney or any pickles available at home. At restaurants and hotels,it is served with sambhar and coconut chutney. Apart from consuming it as a breakfast dish, it is also served on fasting days in southern regions of India.

Vegetable Uthapam Recipe :-

Ingredients :

2 cup rice
1 cup split black gram lentil (dhuli urad dal) 
3 onion

1/2  Capsicum

2 Tomatoes
2 green chilly
1 piece ginger  
1 tsp coriander leaves  
1 tsp salt
1/2 tsp red chilly powder  
oil

Method:

·    Soak rice and dal separately for about 6 hours.

·    Then grind them separately.

·    Mix them in a container and add salt.

·    Cover and leave for fermentation for 12 hours.

·    Finely chop ginger , onions ,tomatoes, capsicum ,green chilly and corriander.

·    Mix red chilly powder in  batter.

·    Heat a non stick pan/tawa and spread 1 tbsp batter on it.

·    Spread chopped vegetables on it.

·    Cook at low flame and grease it on the corners and turn it to cook the other side.

·    Serve it hot.

·    If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not stick on tawa.

·    Cook it at low flame to make it tastier.