Home made paneer || How to make paneer at home...

Though I have used paneer in many of my recipes and its my personal favorite too.

It is also easy to made at home .From the beginning I have seen my mom making panner at home I have learned from her.

Panner is also called Indian cheese made by hot and boiling milk with lemon juice or you can use vinegar and curd also.

Once the milk is cudled , the paneer is separated by whey using a muslin cloth. It is then pressed and cut into cubes and can be used as any way you want too .

Making paneer at home is unbelievably very simple…

Home made paneer recipe given below :-

Ingredients :-

Milk - 1 ltr

Vineger - 1tbsp

Muslin cloth

Method:-

- Boil Milk for 5 mins 

-Mix 1 tbsp vineger in a cup full of water then mix it in with milk.

- Continue heating till it starts cudling . 

-Now , you can see that its started cudling so now we can off the stove.

Place a cheesecloth(make sure it is long enough to get tied up) over a container and strain the paneer.

. If you use lemon juice to curdle just wash it twice atleast, in cold water to get rid of the lemon flavour or if you using vineger then you

should wash very well.

Tie and hang it to a handle or sink tap. Allow the water to drip by itself, do not disturb the setup for an hour till all the whey completely drips.

You could place the cloth wrapped paneer in a plate and place some heavy object on the top for about an hour so that the water gets squeezed out.

Paneer is ready...

Storage tip :-

Place paneer in a container filled with water to frezee.