Ragda puri || How to make ragda puri at home..

Ragda puri a Delicious Maharashtrian Snack.

Its main ingredient is Dried white peas.

Most of my friends says that they don’t like the hot ragda in chilled pani puri .

So , I have changed puff puries into flat once so we can enjoy the tangy taste ho ragda puri with curd n tamarind chutney.I have tried this when I was in Mumbai.

So here is the mumbai’s popular snack ragda puri.

Ragda Puri recipe given below:-

Ingredients

Crisp puris  20

Dried white Peas, boiled  1 ½ cup

Oil    1tbsp

Tomato   1

Green Chillies  2

Fresh Coriander leaves  2tbsp

Cumin seeds  ½ tsp

Salt –to taste

Red Chilly powder -1/4 tsp

Roasted cumin powder- ½ tsp

Thick yogurt- 1 cup

Powdered suger – 1 tsp

Sev -1/2 cup

Pomegranate-for garnishing

     Procedure
· Heat oil in a non-stick pan.

·      Thinly slice tomato, slit green chillies and chop coriander leaves.

·      Add cumin seeds to the pan and sauté till well browned.

·      Add green chillies, tomato and salt and cook till tomato softens.

·      Add red chilli powder and roasted cumin powder and mix.

·      Add boiled peas and a little water; simmer on medium heat for a little while.

·      Set the ragda aside to cool.

·      Place yogurt in a bowl, add powdered sugar and mix well. Keep it in a refrigerator to chill.

·      Take Puri and arrange them on a platter.

·      Put ragda on them.

·      Drizzle yogurt and top with sev. Sprinkle a little red chilli powder, roasted cumin powder , coriander leaves and pomegranate  and serve immediately.