Hot Masala Corn Chaat || How to make masala corn chaat....

Corn’s on cob has transported me back to Mumbai . I associated it with Mumbai rains .

 Market will be flooded with fresh corn at that time bhuttawala will be found everywhere.

 He would roast or steam them then Squeeze lemon , salt , chaat masala . I used to enjoy a lot eating hot & spicy.

It is easy snack which you can prepare quickly or

 whenever you are short in time.

Even Bachelors can make it b’coz it doesn’t required any cooking expertise.

Corn Chaat Recipe Given Below :

     Ingredients:

Corn kernels :-1 cup
Onion :-1
Cucumber:-1
Tomato :-1

Capsicum:- ¼ cup
Peanuts:-¼ cup

Raw mango:-¼ cup
Chaat masala:-1 tsp
Sev or boondi :-¼ cup
Lemon juice :-1 tbsp

Tools required:

Spatula

Medium bowl

Preparation method

In a pan, deep fry the peanuts in Butter.

Cut all the veggies.

Now sauté the corn kernels in melted butter for about one minute.

Then add cucumber, tomato, onion, raw mango, capsicum, pepper, coriander leaves, salt, chaat masala and lime squeeze.

Mix peanuts, sev or boondi on top of this mixture before serving.

Serve immediately.

Serving Suggestions

Garnish with salted boondi and sev. Serve with onion slices and lemon wedges.